Patent Profile
| Patent No: | IN233134 [India] | Application No: | 00457DELNP2003 |
| Title: | A process for preparation of protein hydrolysate from soy flour | ||
| Issue Date: | 27-03-2009 | File Date: | 26-03-2003 |
| Inventor(s): | Rao; Appu Rao Gopala Rao Appu (Mysore, IN), Govindaraju; Karadka (Mysore, IN), Harendranath; Ramaswamy (Mysore, IN), Joseph; Johny (Mysore, IN), Prakash; Vishweshwariah (Mysore, IN), Radha; Cheruppanpullil (Mysore, IN), Sastry; Mysore Cheeluvaraya Shamanthaka (Mysore, IN), Singh; Sridevi Annapurna (Mysore, IN) | ||
| IPC Classification: | A23J3/34 | ||
| Abstract: | The present invention provides a process for the preparation of protein hydrolysate from soy flour, which comprises preparing aqueous slurry of defatted soy flour having 6-12% w/v of solid content, hydrolyzing the said slurry using fungal protease at pH 7-8 and temperature 43+-5 DEG C. to get 20-40% degree of hydrolysis (DH), further hydrolyzing using papain at temperature 53+-5 DEG C. under stirring till completion of hydrolysis to 30-45% DH, inactivating residual enzyme in a known manner, separating the solids and drying the clarified supernatant thus obtained to get protein hydrolysate. | ||
| Licensing Option: | Laboratory scale know-how is available. | ||
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Industrial Applications
Agro-processing [Chemistry, Chemical Processes]
Bulk Chemicals [Chemistry, Chemical Processes]
Chemistry, Chemical Processes Polymers [Chemistry, Chemical Processes]
Food Processes [Food,Beverages,Tobacco]
Nutrition [Food,Beverages,Tobacco]
Sustainable Development Goals (SDGs)
Zero Hunger
Good Health and Well-Being
CSIR-Themes
Agri, Nutrition and Biotech