New Invention Profile
| Publication No: | IN202311070419 [India] | Application No: | IN202311070419 |
| Title: | FERMENTED COMPOSITION WITH ANTI-INFLAMMATION AND WOUND HEALING PROPERTIES | ||
| Publication Date: | 18-04-2025 | File Date: | 16-10-2023 |
| Inventor(s): | Zabeer Ahmed; Vinod Kumar; Anu Radha; Varsha Sharma; Saurabh Saran; Mahendra Kumar Verma; Nalli Yedukondalu; Boobalan Gopu; Sanket Kumar Shukla; Deepika Singh; Diljeet Kumar; Rajendra Bhanwaria; Jasha Momo Hmsunghel; Sumeet Gairola; Rajendra Gochar | ||
| IPC Classification: | A61K 36/11, A61K 36/9066, C12N 1/18, B02C 18/18, A23K 10/12 | ||
| Abstract: | The present invention provides to fermented AYUSH products and the process for its preparation. During the extraction of natural materials the active component undergoes physical and chemical denaturation throughout the extraction process. Consequently, this denaturation hinders the absorption of the active ingredient within the body, thereby limiting its efficacy. The present invention provides a solution of this issue through the development of fermented product with medicinal properties. The herbal formulation comprising fermented turmeric and Selaginella bryopteris extracts. The fermented extract is formulated into skin care cream that has several advantages, including the absence of hazardous substances or harsh processes, cost-effectiveness, and adherence to environmentally friendly procedures. |
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Synhtesis Procesess [Drugs and Pharmaceuticals]