Patent Profile
| Patent No: | IN245319 [India] | Application No: | 02933DELNP2005 |
| Title: | Low sodium salt botanic origin | ||
| Issue Date: | 13-01-2011 | File Date: | 30-06-2005 |
| Inventor(s): | PUSHPITO KUMAR GHOSH, KALPANA HARESH MODY, MUPPALLA PARANDHAMI REDDY, JINALAL SHAMBHUBHAI PATOLIA, KARUPPANNAN ESWARAN, | ||
| IPC Classification: | NA | ||
| Abstract: | The invention relates to a process for preparing a low sodium salt of Botanic origin. The process describes the cost effective process for the preparation of low sodium salt (health salt) exclusively from vegetable sources having desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine. The product is white in color and free flowing in nature without any additives. Unlike other low sodium salts, this salt is obtained exclusively from plant source which is naturally rich in iodine and other micronutrients without fortification. | ||
| Licensing Option: | License is already granted. Technology has already been Commercialized. Further license is possible. | ||
CSIR-Central Salt & Marine Chemicals Research Institute[CSIR-CSMCRI]
: director[at]csmcri[dot]res[dot]in
:91-278- 2569496 Ext. 6000, 6010
:https://www.csmcri.res.in
: director[at]csmcri[dot]res[dot]in
:91-278- 2569496 Ext. 6000, 6010
:https://www.csmcri.res.in
Industrial Applications
Food Processes [Food,Beverages,Tobacco]
Plants [Biological Science]
Sustainable Development Goals (SDGs)
Good Health and Well-Being
CSIR-Themes
Agri, Nutrition and Biotech
Healthcare