Patent Profile
| Patent No: | IN238326 [India] | Application No: | 463/DEL/2004 |
| Title: | A process for the preparation of stabilised wheat germ | ||
| Issue Date: | 05-02-2010 | File Date: | 16-03-2004 |
| Inventor(s): | Alok Kumar Srivastava; Madhugiri Lakshminarayan Sudha; Vallikannan Baskaran; Krishna Rau Leelavathi | ||
| IPC Classification: | A23L3/00 | ||
| Abstract: | The present invention relates to a process for preparation of stabilized wheat germ. Wheat grain consists of three integral parts namely endosperm (81-84 %), bran or seed coat (14 - 16 %) and germ (2 -3 %). In this process wheat germ is steamed in a pressure cooker at atmospheric pressure and then spread the steamed wheat germ on aluminium trays, followed by drying in a hot air dryer resulting into stabilized wheat germ. The resulted wheat germ has excellent stability for 90 days, attractive creamish colour and good retention of vitamin E. | ||
| Licensing Option: | Laboratory scale know-how is available. | ||
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: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications
Food Processes [Food,Beverages,Tobacco]
Sustainable Development Goals (SDGs)
Zero Hunger
Good Health and Well-Being
Responsible Consumption and Production
CSIR-Themes
Agri, Nutrition and Biotech