Patent Profile
| Patent No: | US6793957 [USA] | Application No: | - |
| Title: | Process for the preparation of herbal wines from himalayan berries | ||
| Issue Date: | 21-09-2004 | File Date: | 25-03-2002 |
| Inventor(s): | Singh Harsh Pratap; Singh Brajinder; Dhadwal; Varinder Singh | ||
| IPC Classification: | C12G 001/00 | ||
| Abstract: | The present invention relates to a process for the production of herbal wines from Himalayan ripe berries namely as Palam Queen from ripe berries of Berberis lycium, Palam Belle from fruits of Pyrus pashia and sweet wines Rohtang Chill and Thamsar Breeze form ripe fruits of Actinidia deliciosa and Syzygium jambos found naturally growing in the Dhauladhar sub tropical belt of Himalayas in the state of Himachal Pradesh in India, the wine is a self-preserving nutritive health drink of high valuation and it is unique with respect to must composition, fruit and water quality of the region, temperature, acidity and duration of fermentation carried out, process for activation and maintenance of the yeast culture and the unique climate and soil conditions of the region offer for producing fine bouquet and taste to the product. | ||
CSIR-Institute of Himalayan Bioresource Technology[CSIR-IHBT]
: director[at]ihbt[dot]res[dot]in
:91-1894-230411
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: director[at]ihbt[dot]res[dot]in
:91-1894-230411
:https://www.ihbt.res.in
Industrial Applications
Beverages [Food,Beverages,Tobacco]
Chemistry, Chemical Processes Polymers [Chemistry, Chemical Processes]