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 Patent Profile

Patent No: IN280521 [India] Application No: 0713DEL2007
Title: A formulation for flavour enriched compounded asafoetida and a process for thee preparation thereof
Issue Date: 22-02-2017 File Date: 30-03-2007
Inventor(s): KULATHOORAN RAMALAKSHMI, SANKARAMTHADIL GANGADHARAN JAYAPRAKASHAN, BASHYAM RAGHAVAN, VISHWESHWARAIAH PRAKASH
IPC Classification: A23L
Abstract: Flavour enriching of asafoetida comprises blending the encapsulated asafoetida volatile oil with compounded asafoetida and other permitted food additives. The encapsulation of asafoetida is carried out by spray drying an aqueous emulsion of gum and emulisifier contains asafoetida oil obtained from either Irani or Pathani asafoetida. The compounded asafoetida is prepared by blending one or two varieties of above mentioned asafoetida with edible starches. The flavour enriched asafoetida is used as a flavour adjunct in soups, curry mixes and fried snacks.
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications Food Flavouring [Food,Beverages,Tobacco] Food Processes [Food,Beverages,Tobacco]

Sustainable Development Goals (SDGs) Zero Hunger

CSIR-Themes Agri, Nutrition and Biotech