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 Patent Profile

Patent No: IN230571 [India] Application No: 0401DEL2001
Title: A process for the preparation of water soluble turmeric colourant formulations useful as yellow colourant in foods and beverages
Issue Date: 27-02-2009 File Date: 29-03-2001
Inventor(s): RAO LJ, NAGARAJAN S, SAMPATH SRD, KRISHNAMURTHY N
IPC Classification: A23L0001/27
Abstract: The present invention provides an improved method for the preparation of 4-t-butylcyclohexyl acetate comprising the steps of: reacting 4-t-butylcyclohexanol with acetylating agent selected from acetic anhydride and acetic in the mole ratio in the range of 1:10-1:20; and refluxing the above reaction mixture with 2-10 ml of solvent selected from pyridine at a temperature in the range of 100 - 115 deg C for a period of 2-6 hours characterized in that the said refluxing is carried out in the presence of an additive selected from the group consisting of beta cyclodextrine, DM beta-CD, HP beta-CD epichlorohydrin polymer and covering the product by known methods.
Licensing Option: Laboratory scale know-how is available.
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
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:https://cftri.res.in
Industrial Applications Chemistry, Chemical Processes Polymers [Chemistry, Chemical Processes] Speciality Chemicals [Chemistry, Chemical Processes]

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CSIR-Themes Ecology, Environment, Earth / Ocean Sciences and Water Agri, Nutrition and Biotech