Patent Profile
| Patent No: | IN189711 [India] | Application No: | 3509/DEL/97 |
| Title: | A process for extraction of agremone alkaloid dihydrosanguinarine from edible oil' | ||
| Issue Date: | 19-04-2003 | File Date: | 08-12-1997 |
| Inventor(s): | Mukul Das; Subhash Kumar Khanna | ||
| IPC Classification: | C07D 273/00, A23L 1/225 | ||
| Abstract: | A process for extraction of argemone alkaloid dihydrosanguinarine from edible oil useful for detection of adulteration in edible oil which comprises treating adulterated edible oil with hydrochloric acid at a range from 1 N to 6 N , obtaining biphasic layer comprising an edible oil layer and an acidic layer, separating the resulting biphasic layer by conventional methods such as here in described , obtaining orange fluorescent sanguinarine hydrochloride in acidic layer, reducing the sanguiinarine hydrochloride with sodium dithionite solution to obtain blue fluroscent dihydrosanguinarine. | ||
| Licensing Option: | Technology development complete. Engineering package can be supplied. | ||
CSIR-Indian Institute of Toxicology Research[CSIR-IITR]
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: director[at]iitrindia[dot]org
:91-522-2620107, 2620207, 2614118
:https://iitr.res.in/
Industrial Applications
Chemistry, Chemical Processes Polymers [Chemistry, Chemical Processes]
Food Flavouring [Food,Beverages,Tobacco]