Patent Profile
| Patent No: | US7399491 [USA] | Application No: | 11/024,007 |
| Title: | Health promoting functional foods fortified with herbs | ||
| Issue Date: | 15-07-2008 | File Date: | 28-12-2004 |
| Inventor(s): | Palpu Pushpangadan; Rawat Ajay Kumar Singh; Rao Chandana Venkateswara; Srivastava Sharad Kumar; Govindarajan Raghavan | ||
| IPC Classification: | A61K 36/00 (20060101) | ||
| Abstract: | The present invention provides a novel herbal composition, which promotes the proven pharmacological activities such as anti-oxidant, anti-stress and adaptogenic activities. Composition(s) comprises of plant juices or extracts together with the conventional recipients to form paste/jelly/jam/cake/cream puff/chocolate forms fortified with plants like Mangifera indica, Evolvulus alsinoides, Withania somnifera and Asparagus racemosus Amaranthus hypochondriacus which are used as functional foods. |
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CSIR-National Botanical Research Institute[CSIR-NBRI]
: director[at]nbri[dot]res[dot]in
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:https://www.ihbt.res.in
: director[at]nbri[dot]res[dot]in
:91-522-2297802
:https://www.ihbt.res.in
Industrial Applications
Medicinal and Aromatics Plants [Agriculture]
Nutraceuticals [Drugs and Pharmaceuticals]
Nutrition [Food,Beverages,Tobacco]
Sustainable Development Goals (SDGs)
Good Health and Well-Being
Responsible Consumption and Production
CSIR-Themes
Agri, Nutrition and Biotech
Healthcare