CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

A-Hango : Preparation for Alleviating Alcohol Hangover

Value Proposition:

A-Hango is a nutraceutical formulation developed to reduce alcohol hangover symptoms such as headache, nausea, fatigue, and dehydration. It generally contains herbal extracts, antioxidants, electrolytes, vitamins, and amino acids that support liver detoxification and restore metabolic balance after alcohol consumption. The preparation helps in reducing oxidative stress, improving hydration, and accelerating alcohol metabolism, making it beneficial for individuals seeking quick recovery from hangover effects.

Summary Application:

A-Hango is typically available as a powder, effervescent tablet, or ready to drink beverage consumed before or after alcohol intake. It is used in the nutraceutical and functional beverage industries as a wellness product. The formulation may include ingredients like vitamin C, B complex vitamins, herbal extracts and electrolytes to support liver function and reduce discomfort associated with alcohol overconsumption.

Advantages:

The major advantages of A-Hango include rapid relief from hangover symptoms, improved hydration, and support for liver detoxification. The formulation is generally natural, convenient to consume, and easy to carry in sachets or tablets. It may help restore electrolyte balance, reduce oxidative stress, and improve overall well being after alcohol intake. Compared with synthetic medications, herbal-based preparations often have fewer side effects and better consumer acceptance.

Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Beverages [Food, Beverages, Tobacco] Food Processes [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]