New Invention Profile
| Publication No: | IN202311000890 [India] | Application No: | 202311000890 |
| Title: | A process for the preparation of nanovesicles containing curcumin and piperine | ||
| Publication Date: | 05-07-2024 | File Date: | 03-01-2023 |
| Inventor(s): | Gopinath M; Meghana N Kumar | ||
| IPC Classification: | A61K 31/12 | ||
| Abstract: | The present invention relates to a method for for the preparation of hybrid nanovesicles containing curcumin and piperine. Particularly the present invention provides a method of preparation of curcumin and piperine together in soluble and bioavailable form. More particularly, the present invention provides a one pot extraction process for the co-purification of curcumin and piperine in hybrid ENV form using a cost-effective polyethylene glycol-based precipitation method. |
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CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications
Chemistry, Chemical Processes Polymers [Chemistry, Chemical Processes]
Formulations [Drugs and Pharmaceuticals]