Technology Profile
| Title: | Amla Paste |
| Value Proposition: | Emblica officinalis or Indian Goose-berry is highly valued for its medicinal properties |
| Summary Application: | Amla paste also known as amla pulp is an intermediate product which can be used for the preparations of chavanpras, jam, spread and other preparations. It can also be used in different culinary preparations where sour taste is desired. |
| Advantages: | Amla paste is a rich source of vitamin including ascorbic acid, minerals, organic acids, polyphenols, crude fibre etc. |
| Commercialization Status: | Already Commercialised |
| Tech. Readiness Level: |
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications:
Post Harvest [Agriculture]