CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Amla Spread
Value Proposition:

Amla spread can be used in bread for sandwiching. This product can also be taken along with chapthi, dosa or similar breakfast foods to make it more appealing.
Summary Application:

Product characteristics are,

  1. Product packed in glass jar.
  2. Product can be stored under ambient temperature.
  3. The product is microbiologically stable.
  4. Product can be consumed as jam for bread spread.

 
Advantages:

Processing of Amla not only results in curtailing the spoilage of fresh fruits but also results in value addition through new products with better nutritional properties.

 
Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Post Harvest [Agriculture]