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Title:

Antidiabetic Beverage Mix – DiaLow GI-53 (Barley+Wheat-Herb based)

Value Proposition:

Antidiabetic beverage mix – DiaLow GI-53 (barley + wheat–herb based) is designed to help manage blood glucose through a low glycaemic index formulation. Barley’s beta-glucan and selected herbs support slower glucose release and improved metabolic response. It offers a convenient, ready to mix solution for daily consumption, combining traditional ingredients with functional benefits. The product targets health conscious and diabetic consumers seeking natural, easy to prepare dietary support.

Summary Application:

The product is suitable for individuals with diabetes or those aiming to control blood sugar levels. It can be consumed as a daily health drink in households, clinics, and wellness centers. It is also applicable in preventive healthcare diets and functional food markets. The mix can be included in nutraceutical product lines and customized with flavors, enabling wider acceptance across different consumer segments.

Advantages:

It has low glycaemic response, presence of dietary fiber, and functional benefits from herbs. It supports sustained energy release and improved digestion. The product is easy to prepare, shelf stable, and suitable for regular consumption. It offers a natural alternative to synthetic supplements and aligns with increasing demand for functional, health oriented beverages in both retail and healthcare nutrition sectors.

Commercialization Status: Licensed awaiting commercialisation
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Beverages [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]
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