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 Technology Profile

Title:

Beverage Concentrate / Paste from Mango, in Collapsible Tube

Value Proposition:

Mango beverage concentrate in a collapsible tube offers high convenience, portability, and portion control while retaining the rich flavor and nutrients of mango. It reduces bulk storage compared to ready to drink beverages and ensures easy dispensing with minimal wastage. The packaging enhances shelf life and protects the product from contamination, making it suitable for modern consumers seeking quick, hygienic, and travel friendly beverage solutions.

Summary Application:

The process involves selection of ripe mangoes, washing, peeling, pulping, concentration (by evaporation), and preservatives, homogenization, and filling into sterilized collapsible tubes. The concentrate is used by diluting with water or milk to prepare instant mango drinks, shakes, desserts, and flavoring bases. It is widely applied in households, hotels, catering, and beverage industries due to its ease of use and consistent quality.

Advantages:

It has a extended shelf life, reduced storage space, and ease of transportation. The collapsible tube ensures hygienic dispensing and reduced contamination risk. The product provides consistent taste and quality, while allowing flexible usage in different quantities. It also helps in value addition to seasonal mangoes, reducing post harvest losses and enabling year round availability of mango based beverages and products.

Commercialization Status: Licensed awaiting commercialisation
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Beverages [Food, Beverages, Tobacco] Food Flavouring [Food, Beverages, Tobacco] Food Processes [Food, Beverages, Tobacco] Storage [Food, Beverages, Tobacco]