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 Technology Profile

Title:

Bottling of Sugarcane Juice
Value Proposition:

Help full for the preservation of sugarcane juice for months.
Summary Application:
  • Process for shelf stable natural sugarcane beverage.
  • Beverage has a shelf life of 4 months.
  • Provides a health, hygienic viable option for sugarcane processors.
Advantages:

Caters to the ever-increasing demand for natural soft beverages; can also be carbonated.
Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Beverages [Food, Beverages, Tobacco]
Patent(s): IN194806
Photograph(s)