Technology Profile
| Title: | Buckwheat Bars and Noodles
|
| Value Proposition: | Production of Value added Buckwheat Products of High Altitude Region for management of the celiac disease |
| Summary Application: | Gluten free buckwheat based products viz. instant rice, breakfast flakes, noodles and ready to drink beverages. Product and process technology developed will target and enabling health and wellness area of celiac disease management for making slogan under Swasth Bharat. |
| Advantages: | Buckwheat is the traditional food crop of high altitude region that rich in nutrition and gluten free in nature. |
| Tech. Readiness Level: |
CSIR-Institute of Himalayan Bioresource Technology[CSIR-IHBT]
: director[at]ihbt[dot]res[dot]in
:91-1894-230411
:https://www.ihbt.res.in
: director[at]ihbt[dot]res[dot]in
:91-1894-230411
:https://www.ihbt.res.in
Industrial Applications:
Agriculture methods [Agriculture]
Agro-processing [Chemistry, Chemical Processes]
Animal/Vegetable Products [Food, Beverages, Tobacco]
CleanTech [Chemistry, Chemical Processes]
Food Processes [Food, Beverages, Tobacco]
New Techniques [Building Materials, Construction Technologies, Furniture etc.]
Nutrition [Food, Beverages, Tobacco]
Post Harvest [Agriculture]
Use/Applications [Electronics]
