CIM-FLORA SOUL: Scientifically Developed Herbal Formulation for Extending Vase Life of Cut Flowers

A scientifically validated, plant-based post-harvest formulation that significantly extends the vase life of cut flowers by slowing senescence, inhibiting microbial growth in vase water, and maintaining petal turgor and color vibrancy. Addresses the ₹2,500 Cr Indian floriculture market's critical need for reducing post-harvest losses (30–40%) while enhancing consumer satisfaction and export competitiveness through natural, chemical-free flower care.

Liquid formulation containing natural bioactive compounds derived from medicinal and aromatic plants, designed for addition to vase water to maintain freshness of cut flowers and flower buds for an extended period. Effective across a wide range of ornamental species including roses, carnations, chrysanthemums, gerberas, lilies, and tropical flowers. Simple "add-to-water" application requires no specialized equipment; suitable for florists, exporters, event planners, and household consumers.

• Extended Vase Life: Scientifically proven to delay senescence and wilting by 30–50% compared to untreated controls
• Microbial Control: Natural antimicrobial compounds inhibit bacterial/fungal growth in vase water, reducing stem blockage and foul odor
• Broad Compatibility: Effective across diverse flower species (roses, carnations, chrysanthemums, gerberas, lilies, orchids)
• Natural & Safe: Plant-derived formulation; non-toxic to humans, pets, and environment; biodegradable
• Easy to Use: Simple "add-to-water" application; no specialized training or equipment required
• Cost-Effective: Low dosage requirement (1–2 mL/L water); economical for commercial floriculture and household use
• Quality Preservation: Maintains petal color, fragrance, and turgor; enhances visual appeal and consumer satisfaction
• Export Readiness: Reduces post-harvest losses during transport; supports India's floriculture export growth