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CSIR Technology Portal

 Technology Profile

Title:

Coconut Protein Powder

Value Proposition:

Coconut protein powder is a plant based, nutrient dense protein source derived from coconut kernel or milk residue. It offers high quality protein, dietary fiber, and essential micronutrients in a vegan friendly, lactose free form. This positions it as an ideal alternative to dairy or soy proteins, catering to health conscious consumers, athletes, and individuals with dietary restrictions, while also supporting functional food and nutraceutical applications.

Summary Application:

Produced by defatting and drying coconut residue or milk solids, the powder provides a concentrated protein content with good solubility and functional properties. Applications include protein enriched beverages, nutritional bars, bakery products, meal replacements, and plant based dietary supplements. Industrial production ensures consistent quality, extended shelf life, and safety, making it suitable for food and beverage manufacturers focusing on vegan, gluten-free, or allergen-friendly products.

Advantages:

Coconut protein powder is highly digestible, hypoallergenic, and rich in medium-chain triglycerides for added energy. It supports muscle building, weight management, and metabolic health, while maintaining neutral flavor and functional properties for food formulation. The powder is shelf stable, easy to blend, and cost effective, making it a versatile choice for health-oriented, plant-based, and fortified food markets.

Commercialization Status: Licensed awaiting commercialisation
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Food Processes [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]