Technology Profile
| Title: | Composite Bajra Bread |
| Value Proposition: | Bajra (Pearl millet) is widely used in southern part of India, mostly by poorer section of the population, in the form of roti and dumbling (muddle) and it is a rich source of minerals and vitamins. |
| Summary Application: | The institute has developed a process for bread containing suitably refined bajra flour. Refining of bajra is done by removing the husk, which is creamish green in colour to obtain a fine of 96% extraction |
| Advantages: | Bajra bread has great potential due to its better nutritional status, palatability, touch of familiar taste and above all variety and better affordability by the consumers at large. |
| Commercialization Status: | Already Commercialised |
| Tech. Readiness Level: |
