CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Curd Strip
Value Proposition:

Modified PVDF membrane which can be used for preparation of consistent quality curd. Self life of this strip is more than 6 months.

Inoculum based curd preparation which is generally in practice is does not guaranty consistent quality curd. Inoculum (old curd) are also not readily available all time in home. By changing the size of membrane any quantity of curd can be prepared. 
Summary Application:
  1. Consistent quality curd preparation.
  2. Improved curd like probiotic curd can be prepared at home.
Advantages:

Long self life, ensure consistent quality
Tech. Readiness Level:
CSIR-Central Salt & Marine Chemicals Research Institute
CSIR-Central Salt & Marine Chemicals Research Institute[CSIR-CSMCRI]
:  director[at]csmcri[dot]res[dot]in
:91-278- 2569496 Ext. 6000, 6010
:https://www.csmcri.res.in
Industrial Applications: Food Flavouring [Food, Beverages, Tobacco] Food Processes [Food, Beverages, Tobacco]
Patent Application(s): IN201711024804
Photograph(s)