Dehydrated Shelf Stable Egg cube

• Egg cube is a novel product made by using egg liquid, binders and permitted additives.
• Egg cubes can be prepared separately from whole egg liquid, albumin and yolk.
• The mix was processed under optimized conditions and made into pieces.
• The pieces were dried under optimum conditions and packed under metalized pouches.
• The product further can be used in curry preparation. During curry preparation, the shelf stable pieces are rehydrated. The ultimate use of the product is like cube, which can be used for various culinary preparations.
• Can be made available in different flavours e.g. garlic, onion and pepper.
• Nutritionally rich with quality protein and shelf stable for 6 month at room temperature.
• No chemical/synthetic preservative added.

• The product further can be used in curry preparation. During curry preparation, the shelf-stable pieces are rehydrated. The ultimate use of the product is like a cube, which can be used for various culinary preparations.
• Can be made available in different flavours e.g. garlic, onion and pepper.

• The mix was processed under optimized conditions and made into pieces.
• The pieces were dried under optimum conditions and packed under metalized pouches.
• Can be made available in different flavours e.g. garlic, onion and pepper.
• Nutritionally rich with quality protein and shelf-stable for 6 months at room temperature.
• No chemical/synthetic preservative added.