CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Dhal based Nutritional Supplement for Foods

Value Proposition:

Dhal based supplement provides an affordable and practical solution to improve dietary quality using commonly available pulses. It delivers plant protein and essential micronutrients in a convenient form that can be easily incorporated into daily meals. The product supports diverse population groups without requiring major dietary changes. Its adaptability across recipes and cost effectiveness make it a valuable option for enhancing food value in both household and large scale settings.

Summary Application:

Dhal based supplement is used in homes, institutions, and community feeding programs to enhance the value of everyday meals. It can be mixed into preparations such as soups, curries, dough, and snack items without altering cooking practices significantly. It is suitable for children, adults, and elderly individuals. The product is especially useful in large scale meal programs where consistent quality, ease of use, and efficient distribution are important.

Advantages:

The product offers several benefits including affordability, ease of incorporation into daily diets, and consistent composition. It utilizes widely available raw materials, supporting sustainability and accessibility. The supplement is simple to handle and does not require complex preparation. It enables large-scale production and distribution with uniform quality. Additionally, it helps address dietary gaps effectively while maintaining acceptability in terms of taste, texture, and overall consumer preference.

Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Food Processes [Food, Beverages, Tobacco]