Technology Profile
| Title: | Eggless Cake Premix |
| Value Proposition: | The eggless cake premix shall be made using the ingredients specified in the Indian Standard specification and preservation of food adulteration act. The eggless cake premix should be white in colour, homogenous without any lumps and should possess a pleasant flavour. The premix to be packed in metallized polyster pouches and can be used up to 3 months when stored at room temperature. |
| Summary Application: | The technology is a bakery products and in the present there is increase in the demand. Since it is low cost investment and it helps to to start ups and MSME entrepreneurs. |
| Advantages: | Technology will be a help in growth of bakery products. |
| Commercialization Status: | Already Commercialised |
| Tech. Readiness Level: |
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications:
Post Harvest [Agriculture]