CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Encapsulated Natural Colorant (Beet Concentrate) Powder

Value Proposition:

Encapsulated Natural Colorant (Beet Concentrate) Powder offers vibrant, stable red hues from natural sources with enhanced heat, pH, and light resistance. It ensures consistent color delivery, extended shelf life, clean-label appeal, and easy integration into food, beverage, and nutraceutical applications.

Summary Application:

Encapsulated Natural Colorant (Beet Concentrate) Powder is ideal for use in beverages, confectionery, dairy, bakery, and snack products. Its encapsulation ensures color stability during processing, heat, and storage. It delivers a clean-label red hue, enhancing visual appeal while maintaining natural ingredient integrity in diverse food and nutraceutical formulations.

Advantages:

Its encapsulation ensures color stability during processing, heat, and storage. It delivers a clean-label red hue, enhancing visual appeal while maintaining natural ingredient integrity in diverse food and nutraceutical formulations.

Commercialization Status: Licensed awaiting commercialisation
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Food Processes [Food, Beverages, Tobacco]
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