Exopolysaccharides for Food Grade Application

Exopolysaccharides are produced by priobiotic bacteria. Exopolysaccharides help in improving the quality of diary products.

These exo-polysaccharides also have prebiotic effect and help in growth of other probiotic strains. There are reports of exo-polysaccharides obtained from probiotic microbes having immunomodulatory functions. The use of exo-polysaccharides in dairy industry will improve product quality, stability and positive effect on gut health.

It is used for functional food preparation , Probiotic fortification to improve texture , rheology ,prevention of syneresis and functional properties  etc