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 Technology Profile

Title:

Fortified Sugarcane Beverage in Glass Bottles

Value Proposition:

Fortified sugarcane beverage in glass bottles offers a natural, refreshing drink enhanced with added nutrients such as vitamins, minerals, or herbal extracts. It combines the traditional appeal of fresh sugarcane juice with improved shelf life and safety through bottling. The use of glass packaging preserves taste, avoids chemical leaching, and appeals to eco conscious consumers. This product targets health focused individuals seeking a hygienic, nutrient-rich alternative to carbonated and artificially flavored drinks.

Summary Application:

Fortified sugarcane beverages are widely used in retail markets, cafes, and health-focused outlets as ready to drink products. They are ideal for consumption as a natural energy drink, especially in hot climates. These beverages are also suitable for sports recovery, wellness programs, and institutional supply such as hospitals or corporate cafeterias. Their premium glass packaging makes them attractive for urban markets, gifting, and specialty health food stores.

Advantages:

The beverage provides instant energy due to natural sugars while delivering added nutritional benefits from fortification. Glass bottles ensure better preservation of flavor, hygiene, and environmental sustainability compared to plastic. The product is free from artificial additives, making it a healthier choice. It also supports hydration, boosts immunity, and offers a longer shelf life than fresh juice, reducing wastage and enabling wider distribution.

Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Beverages [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]
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