Fortified Whole-wheat Pasta

The use of pasta products is more wide spread in the world because pasta products are simpler to make and quick to serve.

The developed fortified whole–wheat flour pasta formulation could be used to supplement the nutritional requirements of growing children and adults. The fortified whole–wheat flour pasta has increased fiber and mineral content by 4-5% compared to normal pasta.

It can be consumed along with tastemaker as a breakfast cereal/snack.