CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Ginger Beverage

Value Proposition:

A ginger beverage offers a unique combination of refreshing taste and functional health benefits, driven by the natural properties of ginger. It appeals to consumers looking for immunity boosting, digestive friendly, and natural drinks. With its spicy, invigorating flavor, it serves as a healthier alternative to sugary soft drinks. The beverage can be positioned as a wellness product, especially when enriched with natural ingredients, catering to the growing demand for herbal and functional beverages.

Summary Application:

This beverage is widely used in households, restaurants, and the food industry. It is consumed as a refreshing drink, digestive aid, or remedy for cold and nausea. In the commercial sector, it is produced as ready to drink beverages, concentrates, or mixers. It is also popular in wellness centers and health focused markets, and can be used as a base for mocktails or functional drinks in the hospitality industry.

Advantages:

Ginger beverage supports digestion, helps relieve nausea, and boosts immunity due to its natural bioactive compounds. It provides hydration along with therapeutic benefits. The drink can be made with minimal artificial additives, making it a healthier option. Additionally, it has antimicrobial and anti-inflammatory properties, and its versatility in formulation allows it to cater to both traditional tastes and modern health trends.

Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Beverages [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]
Patent Application(s): 810/DEL/2005
Photograph(s)