CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Ginger Processing Technology
Value Proposition:

Washing Unit

  • Continuous type
  • Proper washing without losing the quality
  • Faster washing
  • Recirculation of water

Slicing Unit

  • Can be sliced with different thickness
  • Fibrous material can be sliced
  • Compact Design
  • Easy to operate

Drying Unit

  • Batch type
  • Faster and uniform drying
  • Controlled temperature drying
  • Compact design

Grinding Unit

  • Converts dried ginger chips to ginger powder
  • Capacity: 50 kg per hour
  • Power consumption: 5 HP
Summary Application:

Agro industries, Food Processing Industries, Farmers, SHGs and MSMEs
Advantages:

Complete Ginger Processing Technology for making dried ginger flakes from raw ginger rhizomes
Commercialization Status: Licensed awaiting commercialisation
Tech. Readiness Level:
CSIR- Central Mechanical Engineering Research Institute
CSIR- Central Mechanical Engineering Research Institute[CSIR-CMERI]
:  director[at]cmeri[dot]res[dot]in
:91-343-2546401, 6510701
:https://www.cmeri.res.in
Industrial Applications: Devices and Equipments [Environmental (Clean Tech.)] Food Processes [Food, Beverages, Tobacco]
Patent(s): IN323386 IN376864
Other IPR(s): Copyright Title: Development of cabinet Dryer for Ginger.

Ref. No. 010CR2009

Photograph(s)