CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:
Instant Upma, Halva & Rava Idli Mix from High Fiber Semolina
 
Value Proposition:

Instant upma, halva, and rava idli mix prepared from high-fiber semolina offers a convenient and nutritionally enriched food option. The inclusion of fiber rich semolina improves digestive health and promotes satiety. This ready to cook mix caters to health conscious consumers who prefer quick meals without compromising nutritional value. It also supports the development of functional foods that combine traditional recipes with improved dietary fiber content.

Summary Application:

These are widely used for preparing traditional foods like upma, halva, and rava idli with minimal preparation time. Consumers simply add water and cook the mixture for a few minutes. The product is suitable for home kitchens, hostels, travel meals, and institutional catering. Food processing industries also market it as a healthy convenience food for busy consumers seeking quick and nutritious meals.

Advantages:

Instant mixes from high fiber semolina provide improved digestive health due to increased dietary fiber. They reduce cooking time and offer convenience for consumers with busy lifestyles. The roasting process enhances flavor and extends shelf life. These products are easy to store, nutritionally beneficial, and support the growing demand for ready to cook functional foods that combine traditional taste with health benefits.

Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Food Processes [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]