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CSIR Technology Portal

 Technology Profile

Title:

Instant Upma, Halva & Rava Idli Mix from High Protein Semolina

Value Proposition:

Instant upma, halva, and rava idli mix made from high-protein semolina provides a nutritious and convenient food option that supports increased protein intake. The product combines the benefits of protein rich semolina with traditional Indian recipes, making it suitable for health conscious consumers, children, and individuals needing higher protein diets. It offers quick preparation while delivering balanced nutrition and improved satiety.

Summary Application:

These instant mixes are used to prepare traditional foods like upma, halva, and rava idli quickly by adding water and cooking for a few minutes. They are suitable for households, hostels, and institutional catering. Food processing industries also market them as healthy convenience foods. The mixes are particularly beneficial for children, athletes, and people looking for protein-rich meal options.

Advantages:

Instant mixes from high protein semolina provide enhanced protein content that supports muscle growth and overall health. They reduce cooking time and offer convenience for busy lifestyles. The roasting process improves flavor and shelf life. The product is easy to store, simple to prepare, and supports the development of functional foods that combine traditional taste with improved nutritional value.

Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Food Processes [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]