CSIR Technology Portal
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 Technology Profile

Title:

Instant Upma, Halwa and Rava Idli Mix from Barley Semolina

Value Proposition:

Instant upma, halwa, and rava idli mixes from barley semolina offer a fiber rich, friendly alternative to conventional wheat based products. Barley is known for its beta-glucan content, which supports cholesterol management and digestive health. These instant mixes combine nutrition with convenience, enabling quick preparation without compromising taste. They cater to health conscious consumers seeking functional, whole grain foods while retaining familiarity with traditional Indian dishes in an easy-to-use format.

Summary Application:

The mixes are ideal for quick meal preparation in households, offices, and hostels. They are suitable for institutional catering, hotels, and ready to eat food industries. Their convenience makes them useful for travel and emergency food supplies. Additionally, they can be marketed in health focused product lines and customized with regional flavors, enabling manufacturers to cater to diverse consumer preferences and expand their product portfolios.

Advantages:

It has high dietary fiber, improved digestive benefits, and reduced cooking time. The products offer good shelf stability and ease of preparation, making them accessible to a wide consumer base. Barley’s functional properties enhance nutritional value compared to refined cereals. The mixes are versatile, scalable for production, and align with trends toward whole grains and health-oriented convenience foods.

Commercialization Status: Licensed awaiting commercialisation
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Food Processes [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]
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