JAIVAM – An Engineered Microbial System for Accelerated Aerobic Composting

JAIVAM enables households, institutions, municipalities, and waste management operators to rapidly convert organic waste into high-quality compost within two weeks using a scientifically validated, genetically identified bacterial consortium. It ensures safe, odour-free, and accelerated aerobic composting while enhancing the agronomic value of the final compost product.

JAIVAM is designed for accelerating aerobic composting of organic waste across multiple scales, including:

• Household kitchen waste composting units
• Community-level composting systems
• Institutional waste management facilities
• Organic Waste Converter (OWC) units
• Municipal solid waste organic fraction processing

Application dosage: Approximately 50 g of JAIVAM per 1 kg of kitchen waste, enabling compost completion within ~2 weeks under aerobic conditions.

The product is particularly suitable for decentralized waste management models and compliance with solid waste management regulations promoting source-level processing.

• Scientifically Validated Consortium: Genetically identified bacterial strains (16S rRNA characterized).
• Proven Biodegradation Efficiency: Hydrolytic activity against carbohydrates, proteins, fats, cellulose, and hemicellulose.
• Pathogenicity & AMR Assessed: Safe-to-handle bacteria susceptible to antibiotics.
• Accelerated Composting: Reduces composting cycle to ~2 weeks.
• Odour & Fly Control: Minimizes foul smell and vector nuisance.
• Plant Growth Promotion: Includes bacteria with plant growth-promoting activity, enhancing compost value.
• 100% Organic Medium: No synthetic additives.
• Scalable Deployment: Suitable from small domestic units to large OWC systems.