Technology Profile
| Title: | Legume Based Pasta |
| Value Proposition: | The developed legume (Bengal gram dhal) based pasta formulation could be used to supplement the nutritional requirements of growing children and adults. |
| Summary Application: | The legume-based pasta has increased fiber; mineral content by 4-5% compared and released less starch on invitro digestion compare to normal pasta. |
| Advantages: | It can be consumed along with tastemaker as a breakfast cereal/ snack. |
| Commercialization Status: | Already Commercialised |
| Tech. Readiness Level: |
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications:
Post Harvest [Agriculture]