Malted Ragi based Ready to Eat Weaning Food

Malted ragi-based ready-to-eat weaning food provides a nutritious, easily digestible, and gluten-free option rich in calcium, iron, and essential nutrients. It supports infant growth, bone development, and immunity with natural energy, ensuring safe, convenient, and wholesome early nutrition for babies.

Weaning foods are generally texture modifications of adult foods to make them easily digestible and promote healthy growth of a child. Ragi is one of the important millets which gains prominence because of its nutritional significance. It is the richest source of calcium among the cereals and exhibits excellent malting characteristics.

Ragi is one of the important millets which gains prominence because of its nutritional significance. It is the richest source of calcium among the cereals and exhibits excellent malting characteristics. Malting generally improves the taste and the quality of the nutrients of a product. Supplementing malted ragi with malted legume generally increases both the quantity and quality of the proteins of the final product.