Malted Weaning Food.

The formulation based on millets has its own market appeal for infants and geriatrics.

• Ragi, the minor millet, has the uniqueness of being used for malting next only to barley
• Malted ragi is a good source of protein, carbohydrates & other nutrients besides hydrolytic enzymes.
• Used to reduce the dietary bulk of energy food & other supplementary foods.

• Being low cost, it is ideally suited for weaning food.