CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Multi-grain Sweet Mix

Value Proposition:

Multi-grain sweet mix offers a convenient, nutritious, and wholesome alternative to traditional sugar heavy sweets. Combining multiple grains such as ragi, jowar, bajra, and oats, it provides high fiber, protein, and essential minerals while delivering natural sweetness. This mix is prepared by cleaning, roasting, and grinding various grains into a uniform blend, optionally adding natural sweeteners, flavorings, or spices like jaggery, cardamom, or nuts. The product caters to health conscious consumers seeking ready to use, quick to prepare sweet options without compromising nutrition or taste.

Summary Application:

Multi-grain sweet mix is widely used in households for preparing quick and nutritious desserts or snacks. It is suitable for retail markets, online grocery platforms, cafes, and institutional catering. The product is also ideal for festivals, gifting or health focused meal plans, offering a convenient alternative to homemade or processed sweets.

Advantages:

The product reduces preparation time while retaining the nutritional benefits of multiple grains. It is rich in fiber, protein, and minerals, supports digestion, and provides sustained energy. The mix has a long shelf life, is easy to store and transport, and delivers consistent taste and texture. It encourages healthier sweet options and promotes multigrain consumption.

Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Food Processes [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]
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