CSIR Technology Portal
CSIR Technology Portal

 Technology Profile

Title:

Nutritious High Fiber Soup Sticks

Value Proposition:

Nutritious high fiber soup sticks are a healthy snack product designed to provide dietary fiber along with convenience and taste. Prepared from whole grains, bran, or fiber-rich ingredients, they support digestive health and promote satiety. These sticks serve as a nutritious accompaniment to soups and beverages while meeting the increasing demand for functional and health oriented snack foods among consumers seeking balanced diets.

Summary Application:

These soup sticks are commonly served as accompaniments with soups, salads, and beverages in homes, restaurants, and cafes. They are also used as healthy snack options in packaged food industries and bakeries. High fiber soup sticks can be included in diet plans for digestive health and weight management. They are suitable for school snacks, travel foods, and health focused food products.

Advantages:

Nutritious high fiber soup sticks provide several benefits including improved digestive health due to their high fiber content. They are baked rather than fried, resulting in lower fat levels. The product has a long shelf life, is easy to store, and convenient to consume. Additionally, they support healthy eating habits, offer product diversification for bakeries, and meet the growing demand for functional snack foods.

Commercialization Status: Already Commercialised
Tech. Readiness Level:
CSIR-Central Food Technological Research Institute
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
:  director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications: Food Processes [Food, Beverages, Tobacco] Nutrition [Food, Beverages, Tobacco]
Photograph(s)