Osmo-air Dried Fruits (Amla, Jackfruit, Pineapple & Mango) – All 4 

Osmo-air dried fruit technology produces shelf-stable, ready-to-eat fruit products with superior color, texture, flavor and nutrient retention. It reduces drying time and energy consumption, minimizes quality losses, enhances product acceptability, and enables development of premium, natural, minimally processed fruit snacks with extended shelf life and high market value.

It produces high-quality dried fruits with better color, texture and nutrient retention. The process enables development of shelf-stable, ready-to-eat fruit snacks and functional ingredients for food and nutraceutical applications.

It helps vegetables stay fresh for a longer time by slowing spoilage. It keeps their color, texture, taste and nutrients, reduces harmful microbes and food waste, improves safety and convenience, allows longer transport and storage, and increases the overall market value of minimally processed vegetables.