Preparation of Protein, Vitamin and Mineral Fortified Chikki

Protein, vitamin, and mineral fortified chikki offers a nutritious upgrade to a traditional snack by enhancing its functional value. It combines familiar taste with added health benefits, addressing nutrient gaps in daily diets. This product appeals to health-conscious consumers, children, and individuals with higher nutritional needs. It provides a convenient and affordable option to improve dietary intake while retaining the cultural appeal and acceptability of conventional chikki.

Fortified chikki is widely used as a snack for children, adolescents, and adults requiring enhanced nutrient intake. It is suitable for school feeding programs, workplaces, and travel food. The product can also be included in supplementary feeding initiatives and community nutrition programs. Its convenience and acceptability make it useful in both household consumption and institutional distribution, supporting improved dietary intake across different population groups.

The product offers advantages such as improved nutrient density compared to conventional chikki, while retaining familiar taste and texture. It is easy to consume, portable, and requires no preparation. The formulation allows incorporation of diverse nutrients, enhancing its functional value. It supports better dietary intake, especially where deficiencies exist. Additionally, it is cost effective, has good shelf stability, and is suitable for large scale production and distribution.