Process for formulating Buckwheat Chikki

A nutritious, gluten-free traditional snack formulated using buckwheat, rich in protein, fiber, antioxidants, and essential minerals. Offers low glycemic response, improved satiety, and heart-health benefits. Suitable for health-conscious consumers, diabetics, and functional food markets with clean-label, value-added appeal

The process facilitates production of gluten-free, nutrient-rich buckwheat chikki suitable for large-scale manufacturing. It can be applied in health snack industries, millet-based product development, diabetic-friendly formulations, and institutional nutrition programs. The technology supports value addition, crop diversification, functional food innovation, and commercialization of traditional confectionery products.

The process significantly improves the nutritional profile by enhancing protein content, dietary fiber, and essential micronutrients. It ensures a naturally gluten-free formulation with a reduced glycemic response and superior digestibility. The technology facilitates value addition to buckwheat, extends shelf life, supports clean-label standards, and enables cost-effective, scalable production of functional traditional confectionery products.