Process for Instant Tomato Crush, Tomato Rasam Mix & Tomato Rice Bath Mix

These instant tomato based products offer convenience, consistency, and extended shelf life while preserving the natural taste and nutritional benefits of tomatoes. They reduce preparation time and simplify cooking, making them ideal for busy consumers and food service sectors. By converting perishable tomatoes into stable, value added products, they minimize post harvest losses and ensure year round availability, supporting both consumers and the food processing industry.

These products are widely used in households, hotels, restaurants, catering services, and RTE food industries. Instant tomato crush is used as a base for curries and sauces, while tomato rasam mix and rice bath mix are used for quick preparation of traditional dishes. They are produced through processing steps like washing, pulping, drying, roasting, blending, and packaging, ensuring ease of use and consistent flavor in various culinary applications.

Ease of preparation, and longer shelf life compared to fresh tomatoes. These products ensure uniform taste, quality, and portion control, reducing cooking variability. Dehydration and proper packaging help retain flavor, color, and nutrients, while minimizing spoilage and wastage. They are lightweight, easy to store and transport, and suitable for bulk use as well as retail markets, making them highly practical and economical.