New Invention Profile
| Publication No: | IN202411009988 [India] | Application No: | IN202411009988 |
| Title: | Process for the development of quantification of taste parameters in food & beverages | ||
| Publication Date: | 22-08-2025 | File Date: | 12-02-2024 |
| Inventor(s): | Ritesh Kumar; Saurav Kumar; Rishemjit Kaur; Amol Purushottam Bhondekar; Anupma Sharma; Lubhan Cherwoo; Vikas Gupta; Uppoor Ramamurthy Sudeendra; Vivek Gaur; Namrata Ghaisas | ||
| IPC Classification: | G01N27/02, G01N33/02, G01N27/12, G01N27/00 | ||
| Abstract: | The invention relates to a process for the quantification of taste in food items. The determination of taste comprises an electrochemical cell having a sensing electrode. The response is recorded for serial dilutions of standard taste compound solution. The desired features are extracted and subjected to statistical methods such as partial least square analysis leading to the formation of multidimensional manifold scale. This invention is also capable of estimating the amount of tastants required to reach the desired taste parameter and also, able to differentiate between the taste of the food and beverages. This renders its usefulness in “taste engineering†applications. |
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Industrial Applications
Electronics Components [Electronics]
Materials Processes [Materials]
Sensors [Electronics]