Process for the Large-scale Production of Fortified Rice Kernels (FRK)

Technology for large scale production of fortified rice kernels with three active ingredients (iron, folic acid and vitamin B12) and it resembles like natural rice in terms of colour, texture, taste, and density. It is a cost-effective technology for large scale production of FRK with better consumer acceptance compared to commercially available FRK.

Malnutrition is a major global concern, particularly for children and pregnant women health. Rice-based diets are common in many regions and they lack essential nutrients. Distribution networks, and government policies play vital roles in addressing accessibility concerns. Fortification of rice with essential three nutrients(iron, folic acid and vitamin B12) without altering taste, texture, or cooking properties and nutrient retention during storage and processing is challenging. However, with existing technology, FRK does not resemble natural rice, which leads to poor acceptance among consumers. Developed technology signifies a pioneering solution to fight against malnutrition and ensures the colour, texture, taste, and density as in natural rice with the option to produce various type of rice kernels.

• FRK resembles natural rice
• Option to control the kernel dimensions
• Can be integrated with existing processing lines
• Better consumer acceptance
• Improved sensory properties