Process Technology for Production of Millet based beverage

The salient features of these products are i. Gluten free ii. Source of protein and dietary fibre (> 10 g per 100 g of food product) iii. Source of iron (Meets > 10% RDA of iron per 100 g of food product for children aged 3 to 10 years iv. Free from preservatives

For enhanced value addition of millets (SHREE ANNA) and its wide popularization, CSIR-IHBT under the auspices of CSIR Millet mission, has standardized process technology for production of millet beverages

1. Millet chilra premix and variants (Finger millet, Barnyard millet, Sorghum and Pearl millet)
2. Millet pancake premix and variants (Finger millet, Barnyard millet, Sorghum and Pearl millet)
3. Millet soup premixes and variants (Finger millet, Barnyard millet, Sorghum and Pearl millet)
4. Barnyard millet kheer premix (pudding premix)
5. Mixed millet beverage premix and variants

• Gluten free convenience foods with millets
• Nutritionally superior compared to wheat-based products
• Preservative free and recommended for all age groups