Technology Profile
| Title: | Production of Soy based Instant Sambar Mix |
| Value Proposition: | It is a quick cooking Sambar mix with defatted soy flour in place of tur dal. |
| Summary Application: | It is a low cost substitute for tur Dal in traditional Sambar. |
| Advantages: | Since the soy meal is in the powder form easy dispersion and cooking is achieved. The product is rich protein food. |
| Commercialization Status: | Already Commercialised |
| Tech. Readiness Level: |
CSIR-Central Food Technological Research Institute[CSIR-CFTRI]
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
: director[at]cftri[dot]res[dot]in
:91-821-2517760
:https://cftri.res.in
Industrial Applications:
Post Harvest [Agriculture]