Puffed Moth Bean based Sweet and Savoury Snacks

Puffed moth bean based sweet and savory snacks offer a nutritious, high-protein alternative to conventional snacks. Rich in fiber, plant protein, and essential minerals, they cater to health conscious consumers seeking convenient, ready to eat foods. These snacks combine traditional legume nutrition with modern processing to deliver tasty, crispy, and versatile options suitable for daily consumption, festive occasions, or on-the-go snacking. These snacks are produced by cleaning, dehulling, and puffing moth beans using heat or pressure techniques

Puffed moth bean snacks are consumed as ready to at products in households, cafes, and retail stores. They are suitable for school and office snack packs, travel foods, and health-focused snacking. The product is also used in institutional catering, retail packaged snack markets, and online sales channels targeting functional and protein-rich foods.

These snacks are high in protein, fiber, and essential minerals, supporting digestion and overall health. They have a long shelf life, are easy to store, transport, and consume. The product provides a crunchy texture with appealing flavors while promoting pulse consumption and healthier snacking habits. It is convenient, versatile, and suitable for a wide range of consumers.