Pulse based Papads 

Pulse based papads offer a strong value proposition by providing a protein rich, nutritious alternative to traditional snacks. Made from pulses like black gram, they are high in dietary fiber, support digestion, and deliver essential nutrients. They cater to health-conscious consumers while maintaining traditional taste and crispiness. Additionally, they enable value addition to pulses, have good shelf stability, and offer strong market potential in both domestic and export markets.

Pulse based papads are used as nutritious accompaniments in meals and as ready to eat or roasted snacks in households, restaurants, and packaged food sectors. They fit well in traditional diets, protein rich food products, and convenience foods, offering versatility, long shelf life, and suitability for both domestic consumption and commercial distribution.

Pulse based papads offer several advantages as a nutritious and convenient snack option. They are rich in protein, dietary fiber, and essential nutrients, supporting better digestion and overall health. They provide a healthier alternative to conventional snacks while maintaining traditional taste and crispiness. With good shelf life, easy preparation, and wide consumer acceptance, they also support value addition to pulses and strong market potential.