Ragi based Malt Hydrolysate

Ragi-based malt hydrolysate offers a nutritious, gluten-free, and easily digestible energy source, rich in calcium and iron, ideal for health drinks, baby food, and wellness products with natural benefits. 

The malt hydrolysates contained hydrolysed carbohydrates and exhibits desirable cooking quality and hence can be a good cereal base for many products such as instant beverages, infant, weaning and enteral foods. The hydrolysate can be used in confectionery industries also.  This can also act as a good carrier for any functional ingredients. The product can replace the maltodextrin and could even be used in pharmaceutical industries as a filling agent. The hydrolysate is a natural cereal ingredient and can deliver the inherent health benefits associated with ragi apart from using as a bulking agent.

Ragi-based malt hydrolysate is gluten-free, rich in calcium, iron, and fiber, promoting bone health and digestion. It offers natural energy, is easily digestible, and supports blood health. Its mild flavor enhances taste without additives, making it ideal for health foods, infant formulas, and functional beverages.